Globalization and national commodity cycles: The case of wine in Australia
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Anderson, Kym
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Crawford School of Public Policy, The Australian National University
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Abstract
Globalization may have reduced but certainly has not eliminated differences in national
commodity cycles. This article examines the case of Australia's wine industry. Over the
past four decades, all annual indicators of that industry's international competitiveness
have traced a steep inverted V. This paper draws on recently compiled data to first
summarize such indicators and contrast them with those of other key wine-exporting
countries. It then offers a series of partial explanations for the industry's sharp rise and
then equally steep fall in its international competitiveness (and its several bumps along
the way). The New Zealand and Californian wine industry's prolonged expansions in
particular are contrasted with Australia's. Despite the current downturn in the industry's
fortunes, and notwithstanding the likelihood of further boom-slump cycles in the decades
ahead, the paper concludes that a return to profitability is possible if vignerons and wine
exporters were to raise their current rates of investments in R&D, quality improvements
and promotion, and if the AUD remains relatively weak.
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Working papers in trade and development
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